Cheesy Potatoes W Corn Flakes Recipe

This crowd-pleasing recipe is a summer BBQ staple! Easy to prep ahead, these cheesy potatoes with a crunchy cornflake topping are baked to golden perfection. Made with reduced-fat cheddar cheese, light sour cream, and 98% fat-free cream of chicken soup for a lighter take on a classic comfort food.

Prep Time 20 mins
Cook Time 75 mins
Calories 676.2 kcal
Protein 26g
Rating Be the first
Cheesy Potatoes W Corn Flakes 50

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cheesy Potatoes W Corn Flakes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cheesy Potatoes W Corn Flakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cheesy Potatoes W Corn Flakes

  1. Remove 4 cups of frozen hash browns from the freezer; leave them in the bag.
  2. In a large microwave-safe bowl, melt 1/2 cup (1 stick) of butter in the microwave.
  3. Stir in 1 cup light sour cream, 2 cups shredded reduced-fat cheddar cheese, and 1 (10.75 ounce) can 98% fat-free cream of chicken soup until well combined.
  4. Spread the frozen hash browns evenly in a greased 9x13 inch baking dish.
  5. Pour the sour cream, cheese, and soup mixture over the hash browns.
  6. In a medium saucepan, melt 1/4 cup (1/2 stick) of butter over medium heat. Add 2 cups crushed corn flakes and stir until the butter is evenly absorbed.
  7. Add more crushed corn flakes if needed to achieve desired topping thickness.
  8. Sprinkle the cornflake mixture evenly over the cheese and soup mixture.
  9. Bake for 75 minutes at 350°F (175°C), or until heated through and the topping is golden brown.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

18g

Fat

147g

Carbs

13g

Frequently Asked Questions

How long does it take to make Cheesy Potatoes W Corn Flakes?

Cheesy Potatoes W Corn Flakes takes about 95 minutes from start to finish — roughly 20 minutes to prepare and 75 minutes to cook.

How many calories are in Cheesy Potatoes W Corn Flakes?

Cheesy Potatoes W Corn Flakes has approximately 676.2 calories per serving, with about 26 g protein, 13 g carbohydrates and 82 g fat.

What ingredients do I need for Cheesy Potatoes W Corn Flakes?

The key ingredients for Cheesy Potatoes W Corn Flakes are Frozen Hash Browns, Cheddar Cheese, Sour Cream, Cream Of Chicken Soup, Butter, Corn Flakes. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review