Ingredients for Pork Tenderloin In Bourbon
- Pork Tenderloin
- 1/4 cup soy sauce
- 1/2 cup bourbon
- 2 tablespoons brown sugar
- Garlic Cloves
How to Make Pork Tenderloin In Bourbon
- In a small bowl, whisk together 1/2 cup bourbon, 1/4 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon Dijon mustard, 1 teaspoon garlic powder, 1/2 teaspoon black pepper, and 1/4 teaspoon salt.
- Place the pork tenderloin in a heavy-duty resealable plastic bag. Pour the marinade over the pork, ensuring it's fully coated.
- Refrigerate for at least 2 hours, or preferably overnight, turning the bag occasionally to distribute the marinade evenly.
- Preheat oven to 350°F (175°C). Remove the pork tenderloin from the marinade and place it on a rack set inside a shallow roasting pan. Reserve the marinade.
- Roast for 45-60 minutes, or until a meat thermometer inserted into the thickest part registers 160°F (71°C). Basting with reserved marinade during the last 15 minutes adds extra flavor.
- (Optional) For a delicious bourbon gravy, whisk 1 tablespoon of cornstarch with 2 tablespoons of cold water to form a slurry. Remove the pork from the roasting pan and set aside. Pour the pan juices into a saucepan and bring to a simmer. Slowly whisk in the cornstarch slurry and cook until thickened. Return the pork to the pan to coat in the gravy before serving.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
27g
Fat
31g
Carbs
2g
