Viennese Spiced Espresso Recipe

Indulge in the Viennese Spiced Espresso, a deceptively simple yet incredibly flavorful coffee experience. This quick and easy recipe combines the richness of espresso with warming spices for a sophisticated treat perfect for any time of day. Impress your friends and family with this surprisingly complex and aromatic coffee drink!

Prep Time 5 mins
Cook Time 5 mins
Calories 6.8 kcal
Protein 0g
Rating 4.9 (13 Reviews)
Viennese Spiced Espresso 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Viennese Spiced Espresso

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How to Make Viennese Spiced Espresso

  1. In a small mug or glass, combine the freshly brewed espresso, vanilla syrup, cinnamon, nutmeg, cloves, and cardamom.
  2. Stir gently to ensure all the spices are well incorporated and the syrup is dissolved.
  3. Top with a generous dollop of whipped cream.
  4. (Optional) Sprinkle with extra grated nutmeg or cinnamon for an extra touch of warmth and visual appeal.
  5. Serve immediately and enjoy the rich, aromatic flavors!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g