Ingredients for Viennese Spiced Espresso
- Espresso
- Ground Cloves
- Cinnamon
- Allspice
- Whipped Cream
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How to Make Viennese Spiced Espresso
- In a small mug or glass, combine the freshly brewed espresso, vanilla syrup, cinnamon, nutmeg, cloves, and cardamom.
- Stir gently to ensure all the spices are well incorporated and the syrup is dissolved.
- Top with a generous dollop of whipped cream.
- (Optional) Sprinkle with extra grated nutmeg or cinnamon for an extra touch of warmth and visual appeal.
- Serve immediately and enjoy the rich, aromatic flavors!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g