Virgin Apple Snow Cocktail Recipe

Beat the summer heat with this frosty Virgin Apple Snow Cocktail! A refreshing blend of crisp apples, zesty citrus, and a touch of sweetness, this icy delight is the perfect non-alcoholic treat for warm days. Easy to make in just minutes, it's guaranteed to be a crowd-pleaser.

Prep Time 5 mins
Cook Time 6 mins
Calories 177.6 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Virgin Apple Snow Cocktail 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Virgin Apple Snow Cocktail

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How to Make Virgin Apple Snow Cocktail

  1. Chill tall beverage glasses in the freezer for at least 15 minutes.
  2. Combine 2 large crisp apples (peeled, cored, and chopped), 1/2 cup apple juice, 1/4 cup lemon juice, 2 tablespoons sugar (or to taste), and 1/2 cup ice into a blender.
  3. Blend on the ice crush setting until the mixture reaches a snowy consistency. Add a splash more apple juice if needed to adjust thickness.
  4. Pour the Apple Snow immediately into the chilled glasses.
  5. Garnish each glass with a lemon or lime wedge, a sprig of mint, or a combination for an extra touch of elegance.
  6. Serve and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

170g

Fat

0g

Carbs

14g