Ingredients for Virgin Apple Snow Cocktail
- 1/2 cup apple juice
- Frozen Apple Juice Concentrate
- Honey
- Ice Cubes
- Lemon Slices
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How to Make Virgin Apple Snow Cocktail
- Chill tall beverage glasses in the freezer for at least 15 minutes.
- Combine 2 large crisp apples (peeled, cored, and chopped), 1/2 cup apple juice, 1/4 cup lemon juice, 2 tablespoons sugar (or to taste), and 1/2 cup ice into a blender.
- Blend on the ice crush setting until the mixture reaches a snowy consistency. Add a splash more apple juice if needed to adjust thickness.
- Pour the Apple Snow immediately into the chilled glasses.
- Garnish each glass with a lemon or lime wedge, a sprig of mint, or a combination for an extra touch of elegance.
- Serve and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
170g
Fat
0g
Carbs
14g