Ingredients for Pamplemousse Cocktail
- 1/2 cup water
- Pomegranate Juice
- 1/4 cup granulated sugar
- Honey
- 2 ounces vodka
- 3 ounces fresh grapefruit juice
- Fresh Lime Juice
- 6-8 fresh mint leaves
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pamplemousse Cocktail? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pamplemousse Cocktail
- In a small saucepan, combine 1/4 cup granulated sugar and 1/2 cup water. Bring to a boil over medium heat, stirring until the sugar is completely dissolved.
- Remove from heat and let the simple syrup cool completely.
- Gently muddle 6-8 fresh mint leaves with 2 tablespoons of the cooled simple syrup in a cocktail shaker.
- Add 2 ounces of vodka, 3 ounces of fresh grapefruit juice, and 1 ounce of fresh lime juice to the shaker.
- Fill the shaker with ice. Close tightly and shake vigorously for 15-20 seconds until well-chilled.
- Strain into a chilled martini glass.
- Garnish with a fresh mint sprig, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
60g
Fat
0g
Carbs
5g