Pamplemousse Cocktail Recipe

Experience a taste of France with this refreshing Pamplemousse (grapefruit) Vodka Cocktail! Inspired by Bon Appétit (January 2007), this vibrant drink combines the tartness of grapefruit with the coolness of vodka, creating a perfect balance of sweet and tangy. Easy to make in just 5 minutes, it's the ideal aperitif or celebratory drink.

Prep Time 5 mins
Cook Time 5 mins
Calories 189.4 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Pamplemousse Cocktail 31

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pamplemousse Cocktail

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pamplemousse Cocktail? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Pamplemousse Cocktail

  1. In a small saucepan, combine 1/4 cup granulated sugar and 1/2 cup water. Bring to a boil over medium heat, stirring until the sugar is completely dissolved.
  2. Remove from heat and let the simple syrup cool completely.
  3. Gently muddle 6-8 fresh mint leaves with 2 tablespoons of the cooled simple syrup in a cocktail shaker.
  4. Add 2 ounces of vodka, 3 ounces of fresh grapefruit juice, and 1 ounce of fresh lime juice to the shaker.
  5. Fill the shaker with ice. Close tightly and shake vigorously for 15-20 seconds until well-chilled.
  6. Strain into a chilled martini glass.
  7. Garnish with a fresh mint sprig, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

60g

Fat

0g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)