Ingredients for Sticky Wings
- 2 tablespoons green onions (chopped)
- 1/4 cup honey
- 1/4 cup soy sauce
- Asian Chili Sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Ground Ginger
- Garlic Cloves
- Chicken Wings
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How to Make Sticky Wings
- Preheat oven to 450°F (232°C).
- Grease a large baking sheet.
- In a large bowl, whisk together 2 tablespoons green onions (chopped), 1/4 cup honey, 1/4 cup soy sauce, 2 tablespoons chili sauce, 1 tablespoon oyster sauce, 1 teaspoon sesame oil, 1 tablespoon grated ginger, and 2 cloves garlic (minced).
- Add 2 pounds chicken wings to the bowl.
- Toss the wings to ensure they are evenly coated with the sauce.
- Arrange the wings in a single layer on the prepared baking sheet.
- Bake for 25 minutes, turning halfway through, until the chicken is evenly browned.
- Increase oven temperature to broil.
- Broil the wings 6 inches from the heat, turning occasionally, for 8-10 minutes, or until the sauce is thick and glossy, coating the back of a spoon.
- Remove the wings from the oven and transfer to a serving platter.
- Spoon any remaining sauce over the wings.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
47g
Fat
37g
Carbs
4g
