Ingredients for Virgin Pomegranate And Cranberry Bellinis
- Ice
- 1 cup simple syrup (recipe included)
- Unsweetened Pomegranate Juice
- Unsweetened Cranberry Juice
- 3 cups chilled sparkling water
- Limes
- Of Fresh Mint
- Pomegranate seeds, for garnish
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How to Make Virgin Pomegranate And Cranberry Bellinis
- **Prepare the Simple Syrup (if not already made):** In a saucepan, combine 1 cup water and 1 cup sugar. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes, stirring occasionally, until sugar dissolves. Remove from heat and let cool completely.
- **Chill a punch bowl or individual glasses:** Place a large punch bowl (6-8 cup capacity) or 12 champagne flutes in the refrigerator to chill.
- **Combine ingredients:** In the chilled punch bowl, add 1 cup simple syrup, 2 cups pomegranate juice, and 1 cup cranberry juice.
- **Stir well:** Gently stir the juice mixture to combine all ingredients.
- **Add Sparkling Water:** Slowly pour in 3 cups of chilled sparkling water. Stir gently to combine.
- **Garnish and Serve (Punch Bowl):** Garnish the punch bowl with lime slices, fresh mint sprigs, and pomegranate seeds. Serve immediately.
- **Garnish and Serve (Individual Glasses):** Divide pomegranate seeds between the chilled champagne flutes (about 1 tablespoon per glass). Add 1 lime slice and 1 sprig of mint to each glass. Pour the Bellini mixture into the prepared glasses and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
36g
Fat
0g
Carbs
3g
