Ingredients for Walnut Praline Squares 1960
- All Purpose Flour
- Rolled Oats
- Icing Sugar
- Salted Butter
- 1/2 cup packed light brown sugar
- Cinnamon
- Nuts
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How to Make Walnut Praline Squares 1960
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped walnuts and chocolate chips (if using).
- Spread the batter evenly into the prepared baking pan.
- Bake for 45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the praline squares cool completely in the pan before cutting into squares. This allows them to firm up nicely.
- Once cool, cut into squares and enjoy! Store leftovers in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
44g
Fat
21g
Carbs
5g
