Walnut Shortbread Cookies Recipe

Relive the nostalgia of 1970s baking with this treasured family recipe! Originally found on a diamond walnut package, these melt-in-your-mouth walnut shortbread cookies were a favorite of my dad's best friend, Bud. After a lucky rediscovery, I'm sharing this classic recipe – buttery, nutty, and utterly irresistible. Perfect for holiday gatherings or a cozy night in, these cookies are guaranteed to become a new family favorite.

Prep Time 20 mins
Cook Time 30 mins
Calories 1577.1 kcal
Protein 36g
Rating 5.0 (3 Reviews)
Walnut Shortbread Cookies 46

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Walnut Shortbread Cookies

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How to Make Walnut Shortbread Cookies

  1. Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, salt, and baking powder.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the chopped walnuts.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  8. Bake for 12-15 minutes, or until the edges are lightly golden brown.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

122g

Fat

301g

Carbs

43g