Banana Oatmeal Blueberry Cookies Recipe

These delicious Banana Oatmeal Blueberry Cookies are a delightful twist on a classic recipe! Inspired by recipe #98997 (an excellent recipe!), I've added the perfect touch of ripe banana for extra moisture and sweetness. Get ready for chewy, bursting-with-flavor cookies that are perfect for breakfast or an afternoon snack. Easy to make and guaranteed to be a crowd-pleaser!

Prep Time 20 mins
Cook Time 25 mins
Calories 118.5 kcal
Protein 5g
Rating 5.0 (4 Reviews)
Banana Oatmeal Blueberry Cookies 14

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Banana Oatmeal Blueberry Cookies

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup rolled oats
  • 1/2 cup (1 stick) unsalted butter, melted
  • White Sugar
  • 1/2 cup packed light brown sugar
  • Egg
  • Honey
  • 2 ripe bananas, mashed
  • 1 cup fresh or frozen blueberries

How to Make Banana Oatmeal Blueberry Cookies

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, mash the bananas until smooth. Add the melted butter, brown sugar, and granulated sugar. Mix well.
  3. In a separate bowl, whisk together the flour, oats, baking soda, cinnamon, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in the blueberries and chopped walnuts.
  6. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
  7. Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
  8. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

33g

Fat

9g

Carbs

6g