Ingredients for Banana Oatmeal Blueberry Cookies
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup rolled oats
- 1/2 cup (1 stick) unsalted butter, melted
- White Sugar
- 1/2 cup packed light brown sugar
- Egg
- Honey
- 2 ripe bananas, mashed
- 1 cup fresh or frozen blueberries
How to Make Banana Oatmeal Blueberry Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, mash the bananas until smooth. Add the melted butter, brown sugar, and granulated sugar. Mix well.
- In a separate bowl, whisk together the flour, oats, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the blueberries and chopped walnuts.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
33g
Fat
9g
Carbs
6g