Ingredients for Warm Baked Potato Salad
- Baking Potatoes
- Salt and pepper to taste
- Black Pepper
- 1/2 cup sour cream
- 4 slices bacon
- Cheddar Cheese
- 1/4 cup chopped green onions
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How to Make Warm Baked Potato Salad
- Preheat oven to 400°F (200°C). Clean and cube 2 lbs russet potatoes into 1-inch pieces.
- Toss potatoes with 2 tablespoons olive oil, salt, and pepper on a large baking sheet.
- Bake for 35-40 minutes, or until tender and slightly golden.
- Let potatoes cool for 5 minutes.
- While potatoes bake, cook 4 slices bacon until crispy. Crumble and set aside.
- In a large bowl, combine the cooled potatoes, 1/2 cup sour cream, 1/2 cup shredded cheddar cheese, 1/4 cup chopped green onions, and the crumbled bacon.
- Gently fold until well combined. Season with additional salt and pepper to taste.
- Serve immediately and enjoy! This warm salad is best served fresh.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
8g
Fat
64g
Carbs
14g