Warm Baked Potato Salad Recipe

Tired of the same old potatoes? This Warm Baked Potato Salad is a game-changer! Inspired by Idaho's potato paradise, this recipe elevates the humble spud with crispy bacon, creamy sour cream, and sharp cheddar. A warm, comforting side dish perfect for grilling season – serve alongside grilled chicken, steak, or juicy burgers. Easily adaptable for larger groups!

Prep Time 20 mins
Cook Time 50 mins
Calories 472.5 kcal
Protein 26g
Rating 5.0 (1 Reviews)
Warm Baked Potato Salad 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Warm Baked Potato Salad

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How to Make Warm Baked Potato Salad

  1. Preheat oven to 400°F (200°C). Clean and cube 2 lbs russet potatoes into 1-inch pieces.
  2. Toss potatoes with 2 tablespoons olive oil, salt, and pepper on a large baking sheet.
  3. Bake for 35-40 minutes, or until tender and slightly golden.
  4. Let potatoes cool for 5 minutes.
  5. While potatoes bake, cook 4 slices bacon until crispy. Crumble and set aside.
  6. In a large bowl, combine the cooled potatoes, 1/2 cup sour cream, 1/2 cup shredded cheddar cheese, 1/4 cup chopped green onions, and the crumbled bacon.
  7. Gently fold until well combined. Season with additional salt and pepper to taste.
  8. Serve immediately and enjoy! This warm salad is best served fresh.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

8g

Fat

64g

Carbs

14g