Warm Date Syrup Tahini Platter Recipe

Indulge in this quick and easy Warm Date Syrup Tahini Platter! A gluten-free delight (without the bread), this recipe features the rich, decadent flavors of tahini swirled with luscious date syrup (or honey/molasses – a beloved Iraqi ingredient!). Toasted sesame seeds and warm cinnamon add a delightful crunch and aromatic warmth. Perfect for a quick dessert or a unique appetizer, served with crisp apple slices and pita bread for dipping. Inspired by a Saucemagazine.com recipe.

Prep Time 5 mins
Cook Time 7 mins
Calories 376.4 kcal
Protein 23g
Rating 5.0 (2 Reviews)
Warm Date Syrup Tahini Platter 46

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Warm Date Syrup Tahini Platter

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How to Make Warm Date Syrup Tahini Platter

  1. Spread 1/2 cup of tahini evenly onto a serving platter.
  2. Drizzle 1/4 cup of date syrup (or honey/molasses) over the tahini in a circular pattern. Use the back of a spoon to create a swirling design.
  3. Toast 1 tablespoon of sesame seeds in a dry skillet over medium heat for 2-3 minutes, or until fragrant and lightly browned. Sprinkle over the tahini and date syrup.
  4. Sprinkle 1/2 teaspoon of ground cinnamon over the platter.
  5. Serve immediately with thinly sliced apples and warm pita bread wedges for dipping. Enjoy!
  6. Optional: Add a pinch of flaky sea salt for an extra layer of flavor.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

22g

Carbs

5g