Warm Mortadella On Focaccia Recipe

Elevate your lunch with this gourmet spin on a Costco favorite! Inspired by the free sample lady's amazing focaccia, this recipe features savory mortadella, creamy mozzarella, and fragrant basil, all baked to perfection on warm, crusty focaccia. A quick and easy recipe perfect for a romantic lunch for two or a satisfying solo meal.

Prep Time 5 mins
Cook Time 16 mins
Calories 847.3 kcal
Protein 75g
Rating Be the first
Warm Mortadella On Focaccia 63

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Warm Mortadella On Focaccia

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How to Make Warm Mortadella On Focaccia

  1. Preheat your oven to 400°F (200°C).
  2. Slice the focaccia bread in half horizontally. Drizzle 1 tablespoon of olive oil inside each half.
  3. Layer 5-6 fresh basil leaves on the bottom half of each focaccia. Top with 4 ounces of thinly sliced mortadella and 2 ounces of fresh mozzarella, sliced or shredded.
  4. Place the assembled focaccia halves on a baking sheet. Bake for 6-8 minutes, or until the cheese is melted and bubbly and the focaccia is warmed through.
  5. Carefully remove from the oven and serve immediately. Enjoy the warm, delicious flavors!

Nutrition Information (Approximate per serving)

Sodium

81 g

Sugar

3g

Fat

128g

Carbs

1g

Frequently Asked Questions

How long does it take to make Warm Mortadella On Focaccia?

Warm Mortadella On Focaccia takes about 21 minutes from start to finish — roughly 5 minutes to prepare and 16 minutes to cook.

How many calories are in Warm Mortadella On Focaccia?

Warm Mortadella On Focaccia has approximately 847.3 calories per serving, with about 75 g protein, 1 g carbohydrates and 115 g fat.

What ingredients do I need for Warm Mortadella On Focaccia?

The key ingredients for Warm Mortadella On Focaccia are Focaccia Bread, Extra Virgin Olive Oil, Mortadella, Fresh Mozzarella Cheese, Fresh Basil Leaves. See the full list with measurements above.

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