Ingredients for Spinach And Feta Calzone
- Pizza Crust
- 2 tablespoons olive oil
- Onion
- Garlic Cloves
- 10 ounces fresh spinach
- Lemon Juice
- 1/2 cup crumbled feta cheese
- Pine Nuts
- Dried Oregano
- 1/4 teaspoon salt
- Ground Cayenne Pepper
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How to Make Spinach And Feta Calzone
- Preheat oven to 450°F (232°C).
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add 1/2 cup chopped onion and 2 cloves minced garlic; sauté for 2 minutes until softened.
- Add 5 ounces of fresh spinach and cook until wilted. Add another 5 ounces of fresh spinach and cook until wilted.
- Remove from heat and stir in 1/2 cup crumbled feta cheese, 1/4 cup chopped fresh dill, 1/4 cup chopped fresh mint, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Roll out pizza dough (or your preferred crust) on a lightly oiled baking sheet.
- Using a slotted spoon, transfer the spinach mixture to one half of the rolled-out dough.
- Fold the other half of the dough over the filling, pressing firmly to seal the edges. Crimp the edges with a fork.
- Cut a few slits in the top of the calzone to allow steam to escape.
- Bake for 15-20 minutes, or until the crust is golden brown and the filling is heated through.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
10g
Fat
25g
Carbs
2g
