Warm Nectarines With Almonds And Vanilla Ice Cream Sweden Recipe

Experience a taste of Swedish summer with this decadent dessert! Chef Tina Nordstrom's recipe transforms juicy nectarines into a warm, sweet delight. Perfectly roasted almonds add a delightful crunch, while creamy vanilla ice cream provides the perfect cool contrast. This easy 8-minute recipe is fit for royalty – or a cozy night in!

Prep Time 5 mins
Cook Time 8 mins
Calories 234.5 kcal
Protein 9g
Rating 4.5 (6 Reviews)
Warm Nectarines With Almonds And Vanilla Ice Cream Sweden 24

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Warm Nectarines With Almonds And Vanilla Ice Cream Sweden

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How to Make Warm Nectarines With Almonds And Vanilla Ice Cream Sweden

  1. Preheat your oven to 350°F (175°C).
  2. Cut 2 ripe nectarines into wedges.
  3. In a small bowl, toss the nectarine wedges with 1 tablespoon of butter, 1 tablespoon of granulated sugar, and 1/2 teaspoon of lemon juice.
  4. Spread the nectarines in a single layer on a baking sheet.
  5. Roast for 5-7 minutes, or until the nectarines are tender and slightly caramelized.
  6. While the nectarines roast, toast 1/4 cup of sliced almonds in a dry skillet over medium heat for 2-3 minutes, or until fragrant and lightly golden.
  7. Serve the warm roasted nectarines topped with the toasted almonds and a scoop (about 1/2 cup) of your favorite vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

92g

Fat

20g

Carbs

10g