Ingredients for Warm Nectarines With Almonds And Vanilla Ice Cream Sweden
- 2 ripe nectarines
- 1 tablespoon granulated sugar
- 1 tablespoon butter
- Lemon, Juice Of
- Sliced Almonds
- Vanilla Ice Cream
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How to Make Warm Nectarines With Almonds And Vanilla Ice Cream Sweden
- Preheat your oven to 350°F (175°C).
- Cut 2 ripe nectarines into wedges.
- In a small bowl, toss the nectarine wedges with 1 tablespoon of butter, 1 tablespoon of granulated sugar, and 1/2 teaspoon of lemon juice.
- Spread the nectarines in a single layer on a baking sheet.
- Roast for 5-7 minutes, or until the nectarines are tender and slightly caramelized.
- While the nectarines roast, toast 1/4 cup of sliced almonds in a dry skillet over medium heat for 2-3 minutes, or until fragrant and lightly golden.
- Serve the warm roasted nectarines topped with the toasted almonds and a scoop (about 1/2 cup) of your favorite vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
92g
Fat
20g
Carbs
10g