Ingredients for Warm Skillet Cinnamon Apples
- 4 medium apples
- 1/4 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons water
- 1 tablespoon butter
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How to Make Warm Skillet Cinnamon Apples
- Peel, core, and slice 4 medium apples (such as Honeycrisp, Fuji, or Gala) into 1/2-inch thick slices.
- In a medium bowl, combine the apple slices with 1/4 cup packed light brown sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg. Gently toss to coat.
- Melt 1 tablespoon of butter in a medium-sized oven-safe skillet (cast iron preferred) over medium heat.
- Add the apple mixture to the skillet along with 2 tablespoons of water.
- Cook for 8-10 minutes, stirring occasionally, until the apples are tender but still hold their shape.
- If desired, for a richer caramel flavor, broil for 1-2 minutes, watching carefully to prevent burning, until the top is lightly caramelized.
- Serve warm, as is, or topped with vanilla ice cream, whipped cream, or a sprinkle of chopped pecans.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
182g
Fat
9g
Carbs
17g