Warm Skillet Cinnamon Apples Recipe

This quick and easy skillet cinnamon apples recipe is the perfect healthy alternative to pie or crisp! Warm, spiced apples simmered to perfection in a cast iron skillet. Serve it plain for a guilt-free treat, or elevate it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert that's ready in under 20 minutes. A comforting and delicious recipe perfect for family dinners, potlucks, or a cozy night in!

Prep Time 10 mins
Cook Time 15 mins
Calories 228.5 kcal
Protein 1g
Rating 4.9 (16 Reviews)
Warm Skillet Cinnamon Apples 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Warm Skillet Cinnamon Apples

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How to Make Warm Skillet Cinnamon Apples

  1. Peel, core, and slice 4 medium apples (such as Honeycrisp, Fuji, or Gala) into 1/2-inch thick slices.
  2. In a medium bowl, combine the apple slices with 1/4 cup packed light brown sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg. Gently toss to coat.
  3. Melt 1 tablespoon of butter in a medium-sized oven-safe skillet (cast iron preferred) over medium heat.
  4. Add the apple mixture to the skillet along with 2 tablespoons of water.
  5. Cook for 8-10 minutes, stirring occasionally, until the apples are tender but still hold their shape.
  6. If desired, for a richer caramel flavor, broil for 1-2 minutes, watching carefully to prevent burning, until the top is lightly caramelized.
  7. Serve warm, as is, or topped with vanilla ice cream, whipped cream, or a sprinkle of chopped pecans.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

182g

Fat

9g

Carbs

17g

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