Lemon Cornmeal Scones With Dried Cherries Recipe

Experience a burst of sunshine with these delightful Lemon Cornmeal Scones! A delightful, not-too-sweet treat, these scones boast a wonderfully crunchy texture from the cornmeal, enhanced by the addition of nutty goodness and a bright lemon zest. Inspired by Nick Malgieri's "How to Bake," this recipe is slightly adapted for an even more vibrant flavor. Perfect for breakfast, brunch, or an afternoon pick-me-up, served with butter, jam, and your favorite warm beverage.

Prep Time 20 mins
Cook Time 30 mins
Calories 230.5 kcal
Protein 10g
Rating Be the first
Lemon Cornmeal Scones With Dried Cherries 57

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lemon Cornmeal Scones With Dried Cherries

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lemon Cornmeal Scones With Dried Cherries? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Lemon Cornmeal Scones With Dried Cherries

  1. Preheat oven to 450°F (232°C). Position oven rack to middle level.
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 cup cornmeal, 1/2 cup oat bran, 1/4 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt.
  4. Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  5. Stir in 1/2 cup chopped dried cherries and 1/2 cup chopped nuts (walnuts, pecans, or almonds).
  6. In a separate bowl, whisk together 1 large egg, 1/2 cup milk, 2 tablespoons lemon zest, and 1 teaspoon vanilla extract.
  7. Add the wet ingredients to the dry ingredients and gently mix until just combined. Do not overmix.
  8. Turn the dough out onto a lightly floured surface and gently shape it into a 5-inch disk.
  9. Cut the disk into 8 wedges.
  10. Place the wedges onto the prepared baking sheet, leaving about 2 inches between each scone.
  11. Bake for 12-15 minutes, or until golden brown.
  12. Let cool slightly on the baking sheet before serving. Enjoy with butter, jam, and your favorite coffee or tea!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

24g

Fat

19g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Breads Easy Kosher Dietary Scones Quick Breads Brunch

Frequently Asked Questions

How long does it take to make Lemon Cornmeal Scones With Dried Cherries?

Lemon Cornmeal Scones With Dried Cherries takes about 50 minutes from start to finish — roughly 20 minutes to prepare and 30 minutes to cook.

How many calories are in Lemon Cornmeal Scones With Dried Cherries?

Lemon Cornmeal Scones With Dried Cherries has approximately 230.5 calories per serving, with about 10 g protein, 9 g carbohydrates and 17 g fat.

What ingredients do I need for Lemon Cornmeal Scones With Dried Cherries?

The key ingredients for Lemon Cornmeal Scones With Dried Cherries are All Purpose Flour, Oat Bran, Stone Ground Yellow Cornmeal, Sugar, Baking Powder, Salt. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review