Warm White Chocolate Cookie Bits Recipe

Name: Warm White Chocolate Cookie Bits
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: Serves 1 or more
Ingredients: Robin Hood All Purpose Flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup (2 sticks) unsalted butter; Granulated Sugar; Brown Sugar; 2 large eggs; 1 teaspoon vanilla extract; White Chocolate Chips; 1 cup toasted pecans

Indulge in the irresistible warmth of these White Chocolate Pecan Cookie Bits! Each bite is bursting with creamy white chocolate chips and crunchy toasted pecans. Make the dough ahead and freeze it for ultimate convenience – perfect for baking fresh cookies whenever the craving strikes. These are guaranteed to be a family favorite!

Prep Time 30 mins

Cook Time 10 mins

Calories 24.6 kcal

Protein 0g

Rating 5.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Warm White Chocolate Cookie Bits

Robin Hood All Purpose Flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) unsalted butter
Granulated Sugar
Brown Sugar
2 large eggs
1 teaspoon vanilla extract
White Chocolate Chips
1 cup toasted pecans

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How to Make Warm White Chocolate Cookie Bits

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, and 3/4 cup packed brown sugar until light and fluffy.
Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in 1 1/2 cups white chocolate chips and 1 cup toasted pecans.
Shape the dough into 4 rolls, each about 1 1/2 inches in diameter. Wrap each roll tightly in waxed paper, then place in a freezer-safe plastic bag or airtight container.
Freeze for at least 2 hours, or up to 3 months.
When ready to bake, remove the desired amount of cookie dough from the freezer and let it sit at room temperature for 15-20 minutes to soften slightly.
Slice the dough into 1/2-inch thick slices.
Cut each slice into quarters.
Place the cookie bits onto the prepared baking sheet, leaving some space between each one.
Bake for 10-12 minutes, or until the edges are lightly golden brown.
Let the cookies cool on the baking sheet for a few minutes before serving warm or at room temperature. Enjoy!