Ingredients for Warm Winter Lemon Cake
- Yellow Cake Mix
- Egg
- 1/2 cup water
- Skim Milk
- Instant Lemon Pudding
- 1/2 cup granulated sugar
- Powdered sugar, for dusting
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How to Make Warm Winter Lemon Cake
- Preheat oven to 350°F (175°C).
- Grease an 8-inch square baking pan.
- Prepare your favorite lemon cake mix according to package directions, using 1 large egg and 1/2 cup water. Mix well.
- In a separate bowl, whisk together 1 cup milk, 1/2 cup water, 1 (3.4 ounce) box instant lemon pudding mix, and 1/2 cup granulated sugar until smooth and well combined (about 2 minutes).
- Pour the prepared cake batter into the greased pan.
- Evenly pour the lemon pudding mixture over the cake batter.
- Place the pan on a baking sheet to catch any spills or drips during baking.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool slightly in the pan before serving. Sprinkle generously with powdered sugar for an extra touch of sweetness.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
84g
Fat
4g
Carbs
15g
