Ingredients for Wasabi Shrimp On Rice Crackers
- 4 ounces cream cheese, softened
- 1 teaspoon wasabi paste
- 8-12 cooked shrimp (peeled and deveined)
- 1 tablespoon finely chopped scallion
- Rice Crackers
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How to Make Wasabi Shrimp On Rice Crackers
- Combine 4 ounces of cream cheese and 1 teaspoon of wasabi paste in a food processor. Blend until smooth and creamy.
- Spread approximately 1 teaspoon of the wasabi cream cheese mixture onto each rice cracker.
- Top each cracker with 1 cooked shrimp.
- Garnish with a pinch of finely chopped scallion for an extra touch of freshness and visual appeal.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
16g
Carbs
0g