Wasabi Shrimp On Rice Crackers Recipe

Impress your guests with this stunning and easy-to-make Wasabi Shrimp on Rice Cracker appetizer! The vibrant green wasabi cream cheese perfectly complements the succulent shrimp, creating a sophisticated bite in just 20 minutes. High marks for presentation guaranteed!

Prep Time 5 mins
Cook Time 20 mins
Calories 78.3 kcal
Protein 14g
Rating 5.0 (2 Reviews)
Wasabi Shrimp On Rice Crackers 22

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Wasabi Shrimp On Rice Crackers

  • 4 ounces cream cheese, softened
  • 1 teaspoon wasabi paste
  • 8-12 cooked shrimp (peeled and deveined)
  • 1 tablespoon finely chopped scallion
  • Rice Crackers

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Wasabi Shrimp On Rice Crackers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Wasabi Shrimp On Rice Crackers

  1. Combine 4 ounces of cream cheese and 1 teaspoon of wasabi paste in a food processor. Blend until smooth and creamy.
  2. Spread approximately 1 teaspoon of the wasabi cream cheese mixture onto each rice cracker.
  3. Top each cracker with 1 cooked shrimp.
  4. Garnish with a pinch of finely chopped scallion for an extra touch of freshness and visual appeal.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

16g

Carbs

0g