Ingredients for Sushi Bake
- Cooked Sushi Rice
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- Crabmeat
- Baby Shrimp
- 2 tablespoons tobiko (flying fish roe)
- Seasoning
- Nori
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How to Make Sushi Bake
- Preheat oven to 375°F (190°C).
- In a large bowl, gently combine 1 cup cooked crab meat, 1/2 cup cooked, chopped shrimp, 1/4 cup mayonnaise, and 2 tablespoons sour cream. Mix until well combined, being careful not to overmix.
- Spread 3 cups cooked sushi rice evenly in a greased 9x13 inch baking pan.
- Spread the crab and shrimp mixture evenly over the rice.
- Sprinkle 2 tablespoons of tobiko (flying fish roe) over the crab mixture. Then, sprinkle generously with furikake seasoning (see recipe #523268).
- Bake for 15-20 minutes, or until heated through and bubbly.
- While the bake is cooking, cut 4 sheets of nori seaweed into four equal squares.
- To serve, spoon a generous portion of the baked sushi mixture onto each nori square. Fold the nori into a square and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
2g
Fat
9g
Carbs
2g
