Best Copycat Benihana Japanese Chicken Rice Recipe

Ingredients for Best Copycat Benihana Japanese Chicken Rice

• 2 cups cooked short-grain white rice
• Sweet Butter
• Garlic Cloves
• 1 teaspoon sesame oil
• Eggs
• Boneless Skinless Chicken Breasts
• Frozen Peas
• Frozen Carrots
• Onion
• Green Onion
• Salt
• Black Pepper
• Low Sodium Soy Sauce
• Toasted Sesame Seeds

How to Make Best Copycat Benihana Japanese Chicken Rice

1. In a large bowl, whisk together the soy sauce, mirin, sake, and sugar until the sugar dissolves.
2. Add the chicken broth and bring to a simmer in a saucepan over medium heat.
3. Add the chicken and simmer until cooked through (approximately 8-10 minutes).
4. Remove the chicken from the broth and set aside. Shred the chicken.
5. In a separate bowl, combine the cooked rice with the chicken broth until moistened.
6. Stir in the shredded chicken and sesame oil.
7. Garnish with chopped green onions and toasted sesame seeds.
8. Serve immediately and enjoy the taste of Benihana at home!