Ingredients for Watermelon Lemonade Cooler
- 6 cups cubed seedless watermelon
- Frozen Lemonade Concentrate
- 4 fresh mint sprigs
- Ice
- Watermelon Wedges
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How to Make Watermelon Lemonade Cooler
- Cut 6 cups cubed seedless watermelon into chunks. Process in batches in a blender until completely smooth.
- In a small saucepan, combine 1 cup lemonade concentrate and 4 fresh mint sprigs. Cook over medium heat for 10 minutes, stirring occasionally, until slightly thickened.
- Remove from heat and let cool slightly. Remove mint sprigs and discard.
- In a large pitcher, combine the watermelon puree and the cooled lemonade mixture. Stir well to combine.
- Add 4 cups of water and stir gently.
- Cover and refrigerate for at least 8 hours, or preferably overnight, to allow flavors to meld.
- Before serving, stir gently. Pour over ice and garnish with fresh mint sprigs or watermelon wedges, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
153g
Fat
0g
Carbs
13g
