Ingredients for Watermelon Punch
- 5 cups water (3 cups for syrup + 2 cups for punch)
- 1 cup Splenda (or granulated sugar to taste)
- Juice of 2 limes
- Watermelon juice from 6 cups of watermelon (strained)
- 1 cup orange juice
- Ice Cube
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How to Make Watermelon Punch
- Cut and scoop the flesh from approximately 6 cups of seedless watermelon. Press the watermelon pulp through a fine-mesh sieve to remove any seeds or fibers, collecting the juice.
- In a saucepan, combine 3 cups of water, 1 cup Splenda (or granulated sugar to taste), and the juice of 2 limes. Bring to a boil over medium heat, then reduce heat and simmer for 3 minutes, stirring occasionally, to dissolve the sweetener.
- Remove from heat and let the mixture cool completely.
- Add the strained watermelon juice (from step 1), 1 cup of orange juice, and 2 cups of cold water to the cooled syrup. Stir well to combine.
- Chill the punch thoroughly in the refrigerator for at least 30 minutes before serving. Serve over ice.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
56g
Fat
0g
Carbs
4g
