Ingredients for Watermelon With Fennel And Salt
- Fennel Seed
- Kosher Salt
- 4 cups seedless watermelon, cut into bite-sized pieces
- Limes
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How to Make Watermelon With Fennel And Salt
- Heat a small, heavy skillet over medium-low heat for 3 minutes.
- Add 1 teaspoon of fennel seeds to the hot skillet and toast, stirring constantly, until lightly browned (3-4 minutes).
- Remove from heat and transfer the fennel seeds to a plate to cool for 10 minutes.
- Coarsely crush the cooled fennel seeds using a mortar and pestle.
- In a small bowl, gently mix the crushed fennel seeds with 1/2 teaspoon of coarse sea salt.
- Cut a 4-cup wedge of seedless watermelon into bite-sized pieces.
- Sprinkle the fennel-salt mixture evenly over the watermelon.
- Serve immediately, garnished with lime wedges (optional).
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
188g
Fat
0g
Carbs
19g