Ingredients for Weight Watchers Chocolate Meringue Cookies
- 3 large egg whites
- Distilled White Vinegar
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- Cocoa Powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Weight Watchers Chocolate Meringue Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Weight Watchers Chocolate Meringue Cookies
- Preheat your oven to 200°F (93°C). Line two baking sheets with parchment paper or foil and lightly grease.
- In a clean, grease-free bowl, beat 3 large egg whites until frothy.
- Add 1 teaspoon white vinegar and continue beating until soft peaks form.
- Gradually add 1 cup granulated sugar while beating on high speed until stiff, glossy peaks form. This may take several minutes.
- Beat in 1 teaspoon vanilla extract.
- Gently fold in 1/2 cup unsweetened cocoa powder using a rubber spatula or spoon until just combined. Be careful not to deflate the egg whites.
- Drop rounded tablespoons of the mixture onto the prepared baking sheets, leaving about 1 inch between each cookie.
- Bake for 3 hours at 200°F (93°C), or until the cookies are crisp and dry. The edges should be firm.
- Let the cookies cool completely on the baking sheets for at least 1 hour before carefully transferring them to a wire rack.
- Store leftovers in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
36g
Fat
0g
Carbs
3g