Ingredients for Weight Watchers Crock Pot Chicken Stroganoff Remake
- 1.5 lbs boneless, skinless chicken breasts
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup light sour cream
- Onion Soup Mix (not found in recipe)
- 8 ounces egg noodles
- 1 (10.75 ounce) can condensed cream of mushroom soup
- fresh parsley or chives (optional)
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How to Make Weight Watchers Crock Pot Chicken Stroganoff Remake
- Place 1.5 lbs frozen boneless, skinless chicken breasts in your slow cooker.
- In a medium bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of chicken soup, and 1 cup light sour cream (or substitute Greek yogurt for lower points).
- Pour the soup mixture over the chicken in the slow cooker.
- Cover and cook on low for 7 hours, or until chicken is cooked through and shreds easily.
- While the chicken cooks, prepare 8 ounces of your favorite noodles according to package directions.
- Once the chicken is cooked, shred it directly in the slow cooker with two forks.
- Serve the chicken stroganoff over the cooked noodles. Garnish with fresh parsley or chives (optional).
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
15g
Fat
55g
Carbs
9g