Ingredients for Patriotic Pie
- 1 (9-inch) Pie Crust
- 1/3 cup + 2 tablespoons Sugar
- 1 packet (1/4 ounce) Unflavored Gelatin
- 1/4 cup Milk
- 3-4 cups Sliced Strawberries
- 3 1/4 cups Blueberries
- 2 tablespoons Cornstarch
- 8 ounces Cream Cheese
- 1/2 cup Strawberry Glaze (optional)
- 1/2 cup Water
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How to Make Patriotic Pie
- In a small saucepan, whisk together 1/3 cup sugar, 2 tablespoons cornstarch, and 1 packet (1/4 ounce) unflavored gelatin.
- Gradually whisk in 1/2 cup water until smooth.
- Cook over medium-low heat, stirring constantly, until the mixture comes to a boil and thickens (about 1-2 minutes).
- Remove from heat and stir in 3 cups blueberries, reserving 1/4 cup for garnish.
- Pour the blueberry mixture into your prepared 9-inch pie crust.
- Cover the pie with plastic wrap and refrigerate for at least 2 hours to allow the filling to set.
- In a medium bowl, beat together 8 ounces cream cheese, 1/4 cup milk, and 2 tablespoons sugar until smooth and creamy.
- Carefully spread the cream cheese mixture evenly over the set blueberry layer.
- Arrange sliced strawberries over the cream cheese layer, leaving a small space in the center.
- Drizzle a glaze (optional, recipe below) over the strawberries.
- Fill the center with the reserved 1/4 cup blueberries.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
67g
Fat
52g
Carbs
10g
