Ingredients for Strawberry Sour Cream Pie
- 1 (9-inch) pie crust (homemade or store-bought)
- 2 large eggs
- 1 cup sour cream
- All Purpose Flour
- 1 cup granulated sugar + 1/4 cup packed light brown sugar (for streusel)
- Vanilla Extract
- 1 tablespoon orange zest
- 1/4 teaspoon salt
- Fresh Strawberries
- Brown Sugar
- Unsalted Butter
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How to Make Strawberry Sour Cream Pie
- Preheat oven to 350°F (175°C).
- Prepare your 9-inch pie crust (homemade or store-bought).
- In a medium bowl, whisk 2 large eggs until light and frothy.
- Add 1 cup sour cream, 1/2 cup all-purpose flour, 1 cup granulated sugar, 1 teaspoon vanilla extract, 1 tablespoon orange zest, and 1/4 teaspoon salt. Whisk until completely smooth.
- Gently spread 2 cups sliced fresh strawberries in the prepared pie crust.
- Pour the sour cream mixture evenly over the strawberries.
- In a small bowl, combine 1/4 cup all-purpose flour, 1/4 cup packed light brown sugar, and 1/4 cup (1/2 stick) cold unsalted butter, cut into small pieces. Use your fingers or a pastry blender to mix until the mixture resembles coarse crumbs.
- Sprinkle the streusel topping evenly over the filling.
- Bake for 50-55 minutes, or until the crust is golden brown and the filling is set but slightly jiggly in the center. If the crust browns too quickly, cover the edges with pie crust shields or aluminum foil.
- Let cool completely on a wire rack for at least 2 hours before serving. This allows the filling to set properly and enhances the flavor.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
58g
Fat
49g
Carbs
10g
