Potato Corn Bake Recipe

This crowd-pleasing Creamy Potato Corn Bake is a family favorite, so delicious it's practically worn out my recipe card! Inspired by a Pillsbury Bake-Off cookbook, this comforting casserole is bursting with creamy potatoes and sweet corn. Get ready for a taste of pure comfort food perfection – it's guaranteed to become a staple in your kitchen!

Prep Time 20 mins
Cook Time 45 mins
Calories 394.4 kcal
Protein 21g
Rating 4.0 (1 Reviews)
Potato Corn Bake 56

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Potato Corn Bake

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How to Make Potato Corn Bake

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine cooked potatoes, corn, butter, cream of mushroom soup, milk, cheddar cheese, salt, and pepper. Mix well to combine.
  3. Pour mixture into a greased 9x13 inch baking dish.
  4. Top with shredded cheddar cheese and bread crumbs.
  5. Bake for 30-45 minutes, or until golden brown and bubbly. If the top browns too quickly, loosely cover with foil.
  6. Let stand for 5-10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

15g

Fat

62g

Carbs

11g