Ingredients for Potato Corn Bake
- Bacon
- Onion
- Green Pepper
- Creamed Corn
- 1/2 cup milk
- 1/2 cup butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Potato Flakes
- Sour Cream
- Parmesan Cheese
- Green Onions
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How to Make Potato Corn Bake
- Preheat oven to 375°F (190°C).
- In a large bowl, combine cooked potatoes, corn, butter, cream of mushroom soup, milk, cheddar cheese, salt, and pepper. Mix well to combine.
- Pour mixture into a greased 9x13 inch baking dish.
- Top with shredded cheddar cheese and bread crumbs.
- Bake for 30-45 minutes, or until golden brown and bubbly. If the top browns too quickly, loosely cover with foil.
- Let stand for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
15g
Fat
62g
Carbs
11g