No Bake Corn Flake Cookies Recipe

These irresistible no-bake peanut butter cornflake cookies are a delightful treat for any occasion! Rich, buttery peanut butter and crispy cornflakes create a perfect combination that's incredibly easy to make. Inspired by a friend's recipe, these cookies are guaranteed to become a family favorite. Get ready to enjoy a quick and satisfying dessert!

Prep Time 15 mins
Cook Time 45 mins
Calories 1270.7 kcal
Protein 49g
Rating 4.4 (21 Reviews)
No Bake Corn Flake Cookies 27

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Bake Corn Flake Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this No Bake Corn Flake Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make No Bake Corn Flake Cookies

  1. In a medium saucepan, combine 1 cup (200g) granulated sugar and 1/2 cup (120ml) light corn syrup.
  2. Bring the mixture to a rolling boil over medium-high heat, stirring constantly.
  3. Once boiling, remove from heat and immediately stir in 1 cup (225g) creamy peanut butter.
  4. Add 6 cups (140g) of cornflakes and stir vigorously until the cereal is evenly coated with the peanut butter mixture.
  5. Drop by rounded tablespoons onto wax paper-lined baking sheets.
  6. Allow the cookies to cool and set completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

441g

Fat

45g

Carbs

71g