Ingredients for No Bake Corn Flake Cookies
- 1 cup (225g) creamy peanut butter
- White Corn Syrup
- Granulated Sugar
- 6 cups (140g) corn flakes
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How to Make No Bake Corn Flake Cookies
- In a medium saucepan, combine 1 cup (200g) granulated sugar and 1/2 cup (120ml) light corn syrup.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly.
- Once boiling, remove from heat and immediately stir in 1 cup (225g) creamy peanut butter.
- Add 6 cups (140g) of cornflakes and stir vigorously until the cereal is evenly coated with the peanut butter mixture.
- Drop by rounded tablespoons onto wax paper-lined baking sheets.
- Allow the cookies to cool and set completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
441g
Fat
45g
Carbs
71g