Wendy's Spicy Chicken Fillet Sandwich By Todd Wilbur Recipe

Craving that Wendy's Spicy Chicken Sandwich? This copycat recipe, adapted from Todd Wilbur's "Top Secret Recipes," delivers the same craveable flavor with a healthier twist! We've tweaked the original instructions for oven-broiling instead of deep-frying, making it a lighter, easier-to-make meal without sacrificing that signature spicy kick. Get ready to recreate the fast-food classic in your own kitchen!

Prep Time 20 mins
Cook Time 30 mins
Calories 3182.3 kcal
Protein 16g
Rating 4.7 (62 Reviews)
Wendy's Spicy Chicken Fillet Sandwich By Todd Wilbur 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Wendy's Spicy Chicken Fillet Sandwich By Todd Wilbur

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How to Make Wendy's Spicy Chicken Fillet Sandwich By Todd Wilbur

  1. Preheat oven to 400°F (200°C).
  2. In a small bowl, whisk together 1/4 cup Wendy's Spicy Sauce (or your favorite hot sauce) and 2 tablespoons water.
  3. In a shallow dish, combine 1 1/2 cups all-purpose flour, 1 teaspoon salt, 1/2 teaspoon cayenne pepper, 1/4 teaspoon black pepper, 1/2 teaspoon onion powder, 1/2 teaspoon paprika, and 1/4 teaspoon garlic powder.
  4. Place each chicken breast between two sheets of plastic wrap and pound to 3/8-inch thickness using a meat mallet.
  5. Trim any excess chicken from the edges to ensure it fits neatly on the bun.
  6. Dredge each chicken breast in the flour mixture, then dip into the diluted pepper sauce. Repeat the flour dredging process for a double-crusted coating.
  7. Place the breaded chicken fillets on a baking sheet lined with parchment paper.
  8. Broil the chicken for 8-12 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F).
  9. While chicken is broiling, lightly toast the hamburger buns on a skillet or toaster oven.
  10. Spread approximately 2 teaspoons of mayonnaise on the cut side of each top bun.
  11. Layer a tomato slice and lettuce leaf on the mayonnaise.
  12. Place a cooked chicken fillet on each bottom bun.
  13. Top with the prepared bun halves and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

93 g

Sugar

18g

Fat

217g

Carbs

17g