Baked Chicken Breast Supreme Recipe

Ingredients for Baked Chicken Breast Supreme

• Sour Cream
• Lemon Juice
• Worcestershire Sauce
• Celery Seed
• 1/2 teaspoon paprika
• 2 cloves garlic (minced)
• 1/4 teaspoon salt (plus 1 teaspoon seasoning salt for breading)
• 1/4 teaspoon black pepper
• Boneless Skinless Chicken Breast Halves
• Fine Dry Breadcrumbs
• 1 teaspoon seasoning salt

How to Make Baked Chicken Breast Supreme

1. In a large bowl, whisk together 1 cup sour cream or plain yogurt, 1/4 cup lemon juice, 2 cloves garlic (minced), 1 teaspoon dried oregano, 1/2 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
2. Wash and thoroughly pat dry 4 (6-ounce) boneless, skinless chicken breasts with paper towels.
3. Add the chicken breasts to the marinade, ensuring they are fully coated.
4. Cover the bowl and refrigerate for at least 8 hours, or preferably overnight.
5. Preheat oven to 400°F (200°C). Line a baking sheet with foil and grease lightly.
6. Remove the chicken from the marinade and let excess drip off.
7. In a shallow dish, combine 1 1/2 cups dry breadcrumbs (see tip below) and 1 teaspoon seasoning salt.
8. Coat each chicken breast evenly in the breadcrumb mixture.
9. Arrange the breaded chicken breasts on the prepared baking sheet.
10. Bake for 40-45 minutes, or until the chicken is cooked through and the juices run clear. Internal temperature should reach 165°F (74°C).