Forktionary

Amaretto Chicken Recipe

This Amaretto Chicken recipe delivers a surprisingly delicious fusion of sweet and savory flavors. Tender chicken breasts are coated in a crispy blend of spices, then simmered in a rich, tangy sauce made with orange juice, amaretto, and Dijon mustard. Perfect for a weeknight dinner or a special occasion, this recipe is easy to follow and sure to impress your family and friends! It's also freezable for future meals.

Prep Time 20 mins
Cook Time 45 mins
Calories 247.2 kcal
Protein 33g
Rating 4.6 (5 Reviews)
Amaretto Chicken 92

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amaretto Chicken

  • 4 boneless chicken breasts
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 1/4 cup Dijon mustard
  • 1/2 cup frozen orange juice concentrate
  • 1/4 cup amaretto
  • 1/2 teaspoon garlic salt
  • 1/2 cup water

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How to Make Amaretto Chicken

  1. In a small bowl, combine the frozen orange juice concentrate with 1/2 cup of water. Set aside.
  2. Preheat oven to 350°F (175°C).
  3. In a shallow dish, whisk together the flour, salt, pepper, paprika, and garlic salt.
  4. Dredge each chicken breast in the flour mixture, ensuring it's fully coated.
  5. Heat the oil and butter in a large oven-safe skillet (or Dutch oven) over medium-high heat. Brown the chicken on both sides, about 3-4 minutes per side.
  6. Remove the chicken from the skillet and set aside.
  7. Add the Dijon mustard, orange juice mixture, and amaretto to the skillet. Increase the heat to medium-high and bring to a boil, stirring constantly, until the sauce thickens slightly (about 2-3 minutes).
  8. Return the chicken to the skillet, nestling it in the sauce.
  9. Cover the skillet and transfer it to the preheated oven. Bake for 45 minutes, or until the chicken is cooked through and the juices run clear.
  10. Serve immediately. This dish can be frozen after cooling completely. Reheat gently in a skillet or oven until heated through.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

64g

Fat

21g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes American One Pot Meals

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60 Minutes Or Less Time To Make Main Ingredient Preparation Poultry Oven Chicken Dietary Meat Chicken Breasts Equipment