Ingredients for West Indes Baked Bananas Guineos Al Horno
- 4 ripe plantains (or bananas)
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 4 tablespoons brown sugar
- 2 teaspoons ground cinnamon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this West Indes Baked Bananas Guineos Al Horno? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make West Indes Baked Bananas Guineos Al Horno
- Preheat your oven to 425°F (220°C).
- Peel 4 ripe plantains (or bananas) and place them in a baking dish.
- Drizzle each banana with 1 teaspoon of fresh lemon juice and 1/2 teaspoon of vanilla extract.
- Sprinkle 1 tablespoon of brown sugar and 1/2 teaspoon of ground cinnamon evenly over each banana.
- Bake for 7-10 minutes, or until the bananas are soft and caramelized, flipping halfway through.
- Serve immediately and enjoy the warm, sweet, and spicy goodness!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
86g
Fat
0g
Carbs
11g