Ingredients for Wheat Germ Buttermilk Pancakes
- 2 large eggs
- 1 cup buttermilk
- ½ teaspoon baking soda
- ¼ cup wheat germ
- Whole Wheat Pastry Flour
- Canola Oil
- ½ teaspoon salt
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How to Make Wheat Germ Buttermilk Pancakes
- In a large bowl, lightly beat 2 large eggs.
- Stir in 1 tablespoon vegetable oil and 1 cup buttermilk.
- In a separate bowl, whisk together 1 ½ cups whole wheat pastry flour, ¼ cup wheat germ, 2 tablespoons granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Heat a lightly oiled griddle or non-stick pan over medium heat. Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set.
- Serve immediately with your favorite toppings, such as butter, syrup, fresh fruit, or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
8g
Fat
4g
Carbs
5g
