Ingredients for Wheat Germ Chocolate Chip Bars
- 1/2 cup (1 stick) unsalted butter
- Dark Molasses
- 1 cup granulated sugar
- Egg Whites
- 1 teaspoon vanilla extract
- Dry Milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup wheat germ
- Mini Chocolate Chip
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How to Make Wheat Germ Chocolate Chip Bars
- Preheat oven to 350°F (175°C).
- Grease and flour an 8x8 inch baking pan.
- Melt 1/2 cup (1 stick) unsalted butter.
- Lightly beat 5 medium egg whites (or 4 large egg whites, or 2 whole eggs).
- In a large bowl, combine the melted butter, 1/2 cup molasses, 1 cup granulated sugar, the beaten egg whites, and 1 teaspoon vanilla extract.
- Mix well until thoroughly combined.
- Add 1 cup powdered milk, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1 cup wheat germ.
- Stir until just combined; avoid overmixing.
- Stir in 1 cup chocolate chips until evenly distributed.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into bars.
- Cut into small pieces – these bars are rich and decadent!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
53g
Fat
16g
Carbs
5g
