Ingredients for Whipped Cream Honey Frosting
- Heavy Cream
- 1/4 cup honey
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How to Make Whipped Cream Honey Frosting
- In a large mixing bowl, combine 1 cup heavy cream and 1/4 cup honey.
- Using an electric mixer, beat on medium speed until the mixture begins to thicken.
- Gradually increase the speed to high and continue beating until stiff peaks form and the frosting is light and fluffy. This should take approximately 5-7 minutes.
- Taste and add a pinch of salt (optional) to enhance the sweetness of the honey.
- You'll have enough frosting to generously frost two 8-inch round cake layers.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
185g
Fat
137g
Carbs
16g