Whipped Cream Honey Frosting Recipe

Indulge in this light and dreamy Whipped Cream Honey Frosting! Not too sweet, this incredibly versatile frosting is the perfect complement to cakes, cupcakes, and more. Its delicate honey flavor and fluffy texture will elevate your baking to the next level. Easy to make in just 15 minutes!

Prep Time 15 mins
Cook Time 15 mins
Calories 582.1 kcal
Protein 5g
Rating 4.3 (3 Reviews)
Whipped Cream Honey Frosting 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Whipped Cream Honey Frosting

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How to Make Whipped Cream Honey Frosting

  1. In a large mixing bowl, combine 1 cup heavy cream and 1/4 cup honey.
  2. Using an electric mixer, beat on medium speed until the mixture begins to thicken.
  3. Gradually increase the speed to high and continue beating until stiff peaks form and the frosting is light and fluffy. This should take approximately 5-7 minutes.
  4. Taste and add a pinch of salt (optional) to enhance the sweetness of the honey.
  5. You'll have enough frosting to generously frost two 8-inch round cake layers.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

185g

Fat

137g

Carbs

16g