Ingredients for Mom's Steak Sauce
- 1/2 teaspoon salt
- 1/4 cup Worcestershire sauce
- Vinegar
- Vegetable Oil
- Ketchup
- Water
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How to Make Mom's Steak Sauce
- In a small saucepan, whisk together the Worcestershire sauce, soy sauce, brown sugar, garlic powder, onion powder, salt, and black pepper.
- Add the butter and bring the mixture to a simmer over medium heat, stirring constantly until the butter is melted and the sugar is dissolved.
- Reduce heat to low and let the sauce simmer gently for 5 minutes, stirring occasionally, to allow the flavors to meld.
- Remove from heat and let the sauce cool completely before using to marinate your London Broil (at least 30 minutes, or preferably overnight in the refrigerator).
- Once the London Broil is cooked, serve the remaining sauce alongside for dipping or drizzling over your favorite sides like baked potatoes or roasted vegetables.
Nutrition Information (Approximate per serving)
Sodium
210 g
Sugar
98g
Fat
14g
Carbs
9g
