Whiskey Sour Recipe

Elevate your spirits with this classic Whiskey Sour cocktail! A tangy and refreshing blend of bourbon, lemon, and a touch of egg white creates a luxuriously smooth and frothy drink. Perfect as a pre-dinner aperitif or to liven up any gathering. Easy to make in just minutes!

Prep Time 2 mins
Cook Time 2 mins
Calories 226.3 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Whiskey Sour 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Whiskey Sour

  • 2 oz Bourbon Whiskey
  • Lemon, Juice Of
  • Sugar
  • Egg White
  • Red Maraschino Cherry
  • Ice Cubes

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How to Make Whiskey Sour

  1. Combine bourbon, lemon juice, egg white, and simple syrup in a cocktail shaker.
  2. Add ice to the shaker.
  3. Close the lid tightly and shake vigorously for 15-20 seconds until well-chilled and frothy.
  4. Strain into a chilled rocks glass filled with fresh ice.
  5. Garnish with fresh berries and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

60g

Fat

0g

Carbs

5g