Ingredients for Whiskey Spiked Cranberry Relish
- Fresh Cranberries
- 1 orange, zested and juiced
- Granulated Sugar
- 1/4 cup whiskey (your preferred type)
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How to Make Whiskey Spiked Cranberry Relish
- Combine 12 ounces fresh cranberries and the zest and juice of 1 orange in a food processor. Pulse until coarsely chopped, leaving some texture.
- Add 1 cup granulated sugar to the food processor.
- Pulse again until the sugar is evenly distributed and the cranberries are coated.
- Transfer the cranberry mixture to an airtight container. Refrigerate for at least 24 hours to allow the flavors to meld.
- Just before serving, gently stir in 1/4 cup of your favorite whiskey. Taste and adjust sweetness if needed.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
217g
Fat
0g
Carbs
19g