Whiskey Spiked Cranberry Relish Recipe

Elevate your holiday feast with this vibrant Whiskey Spiked Cranberry Relish! A sophisticated twist on a classic, this zingy relish is the perfect accompaniment to roasted pork or turkey. Bursting with the tartness of cranberries and a hint of warming whiskey, it's an adult-only delight that will impress your guests. Easy to make and even easier to enjoy!

Prep Time 15 mins
Cook Time 1455 mins
Calories 247.8 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Whiskey Spiked Cranberry Relish 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Whiskey Spiked Cranberry Relish

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How to Make Whiskey Spiked Cranberry Relish

  1. Combine 12 ounces fresh cranberries and the zest and juice of 1 orange in a food processor. Pulse until coarsely chopped, leaving some texture.
  2. Add 1 cup granulated sugar to the food processor.
  3. Pulse again until the sugar is evenly distributed and the cranberries are coated.
  4. Transfer the cranberry mixture to an airtight container. Refrigerate for at least 24 hours to allow the flavors to meld.
  5. Just before serving, gently stir in 1/4 cup of your favorite whiskey. Taste and adjust sweetness if needed.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

217g

Fat

0g

Carbs

19g