Whiskey Toddy Recipe

Warm your soul with this classic Scottish Whiskey Toddy! Perfect for chilly evenings or when you need a comforting remedy for a cold (though it won't cure it, it might make you forget you have one!). This easy recipe combines the warmth of whiskey with the sweetness of honey and a zesty kick of lemon. A quintessential Scottish drink, it's surprisingly simple to make and delivers a delicious, comforting experience in just minutes.

Prep Time 2 mins
Cook Time 12 mins
Calories 125.6 kcal
Protein 0g
Rating 4.8 (5 Reviews)
Whiskey Toddy 37

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Whiskey Toddy

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Whiskey Toddy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Whiskey Toddy

  1. In a heatproof mug or glass, dissolve 1 teaspoon of honey or sugar in 4 oz (118ml) of boiling water. Stir until completely dissolved.
  2. Add 4 oz (118ml) of whiskey.
  3. Add 1/2 ounce (15ml) of fresh lemon juice.
  4. Stir gently to combine all ingredients.
  5. Garnish with a lemon wedge (optional).
  6. Serve immediately while hot and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

23g

Fat

0g

Carbs

1g