Ingredients for Whiskied Jungle Oats
- 1 cup milk (any kind)
- 1/2 cup rolled oats
- Salt
- Whipped Cream
- 2 tablespoons brown sugar
- 1 tablespoon whiskey (optional)
- Vanilla Extract
- Amarula Cream Liqueur
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How to Make Whiskied Jungle Oats
- In a small saucepan, bring 1 cup of milk to a gentle boil over medium heat.
- Add 1/2 cup of rolled oats and reduce heat to low. Whisk continuously for 1 minute.
- Continue to cook for 3-5 minutes, or until the oats reach your desired consistency, stirring frequently to prevent sticking.
- If you prefer thinner oatmeal, gradually add more hot milk, a tablespoon at a time, while stirring.
- Remove from heat and spoon the oatmeal into individual bowls.
- Place a large dollop (about 2 tablespoons) of heavy cream or whipped cream in the center of each bowl.
- **Topping Option 1 (Brown Sugar):** Sprinkle 2 tablespoons of brown sugar over the cream.
- **Topping Option 2 (Whiskey-Vanilla):** In a small bowl, whisk together 1 teaspoon of vanilla extract and 1 tablespoon of whiskey (if using). Drizzle this mixture over the cream.
- **Topping Option 3 (Amarula):** Drizzle 2 tablespoons of Amarula fruit cream liqueur over the cream.
- Serve immediately and enjoy your delicious Whiskied Jungle Oats!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
111g
Fat
37g
Carbs
22g
