Ingredients for White And Dark Chocolate Brownies
- 1 cup (2 sticks) unsalted butter, softened
- White Chocolate
- 4 large eggs
- ½ teaspoon salt
- Vanilla Extract
- Sugar
- All Purpose Flour
- Semisweet Chocolate
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How to Make White And Dark Chocolate Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the white chocolate chunks and dark chocolate chunks.
- Pour batter into the prepared pan and spread evenly.
- Bake for 70 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting into 40 squares (5 rows x 8 rows).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
64g
Fat
46g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Oven Potluck Holiday Event Kid Friendly Picnic Romantic Cookies And Brownies Easter Chocolate Bar Cookies Brownies Dietary Gifts Christmas Comfort Food Brown Bag Valentines Day Taste Mood Sweet To Go Equipment Number Of Servings 4 Hours Or Less
