Ingredients for White Chili Chicken
- Olive Oil
- Yellow Capsicum
- 1 medium onion, chopped
- Red Chile
- Ground Cumin
- Creamed Corn
- Low Fat Milk
- Cannellini Beans
- Cooked Chicken
- 1/4 cup chopped fresh cilantro
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How to Make White Chili Chicken
- Heat 1 tablespoon olive oil in a large pot or Dutch oven over medium heat. Add 1 medium onion, chopped, 1-2 serrano chilies, finely minced (adjust to your spice preference), and 1 red bell pepper, chopped. Cook until softened, about 5-7 minutes.
- Add 1 teaspoon ground cumin and cook for 1 minute, stirring constantly, until fragrant.
- Stir in 1 (15-ounce) can of whole kernel corn, drained, 2 cups chicken broth, 1 (15-ounce) can of cannellini beans, rinsed and drained, and 1 cup milk (or half-and-half for extra creaminess).
- Reduce heat to low, cover, and simmer for 15-20 minutes, or until the mixture has thickened slightly and the flavors have melded.
- Add 2 cups cooked chicken, shredded or diced. Heat through for another 3 minutes.
- Season generously with salt and pepper to taste. Stir in 1/4 cup chopped fresh cilantro before serving.
- Serve hot, topped with your favorite chili toppings such as sour cream, avocado, or shredded cheese. Enjoy with a side of rice or crusty bread!
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
58g
Fat
14g
Carbs
18g
