Ingredients for White Chip Chocolate Cookies My Way
- 1 cup (2 sticks) unsalted butter, softened
- Granulated Sugar
- Brown Sugar
- 2 large eggs
- Vanilla Extract
- 3 cups all-purpose flour
- Dutch Processed Cocoa Powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- White Chocolate Chips
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How to Make White Chip Chocolate Cookies My Way
- Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar and ¾ cup packed light brown sugar until light and fluffy. (about 3-5 minutes)
- Beat in 2 large eggs one at a time, then beat in 1 teaspoon vanilla extract.
- In a separate large bowl, whisk together 3 cups all-purpose flour, ½ cup unsweetened cocoa powder, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients in two additions, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups of white chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-15 minutes, or until the edges are lightly golden brown and the centers are still slightly soft. Do not overbake!
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
91g
Fat
53g
Carbs
11g
