Ingredients for White Chocolate Apricot Jam Cake Bites
- 1/2 cup (113g) unsalted butter
- White Chocolate Chips
- 2 large eggs
- 1 cup (200g) granulated sugar
- Vanilla Extract
- All Purpose Flour
- 1/4 teaspoon salt
- Apricot Jam
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How to Make White Chocolate Apricot Jam Cake Bites
- Preheat oven to 325°F (160°C). Grease a 9-inch square baking pan.
- Melt 1/2 cup (113g) unsalted butter in a saucepan over low heat.
- Remove from heat and stir in 1 cup (170g) white chocolate chips until melted and smooth. Set aside.
- In a large bowl, beat 2 large eggs with 1 cup (200g) granulated sugar until light and fluffy.
- Add the melted white chocolate mixture and 1 teaspoon vanilla extract to the egg mixture. Beat until combined.
- In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour half of the batter into the prepared baking pan and spread evenly.
- Bake for 15-20 minutes, or until the edges are lightly golden.
- While the first layer bakes, gently heat 1/2 cup (113g) apricot jam in a small saucepan over low heat until melted and smooth.
- Spread the melted apricot jam evenly over the baked layer.
- Stir 1/4 cup (42g) white chocolate chips into the remaining batter.
- Drop spoonfuls of the remaining batter over the jam layer.
- Bake for an additional 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan before cutting into bite-sized pieces.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
57g
Fat
25g
Carbs
6g
