White Chocolate Chip Pecan Cookies Recipe

Indulge in the irresistible combination of creamy white chocolate and crunchy pecans in these delightful cookies! A delightful twist on the classic chocolate chip cookie, this recipe delivers a gourmet baking experience. Perfectly balanced sweetness and texture make these cookies perfect for any occasion. Baking time may vary depending on your oven, but the result is well worth the wait!

Prep Time 20 mins
Cook Time 88 mins
Calories 1903.9 kcal
Protein 42g
Rating 4.9 (8 Reviews)
White Chocolate Chip Pecan Cookies

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Chocolate Chip Pecan Cookies

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How to Make White Chocolate Chip Pecan Cookies

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar and ¾ cup packed brown sugar until light and fluffy.
  3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 2 cups white chocolate chips and 1 cup chopped pecans.
  7. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving 2 inches between each cookie.
  8. Gently flatten each cookie with a fork or your finger.
  9. Bake for 12-14 minutes, or until the edges are golden brown. Baking time will depend on your oven; start checking at 12 minutes.
  10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

609g

Fat

256g

Carbs

77g