Ingredients for White Chocolate Berry Cups
- White Chocolate Chips
- Blackberry
- 1 cup raspberries
- Cupcake Liners
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How to Make White Chocolate Berry Cups
- Combine 1 cup of white chocolate chips and 2 tablespoons of coconut oil in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring until completely melted and smooth.
- Line a muffin tin with 12 paper liners.
- Divide the melted white chocolate evenly among the paper liners.
- Gently stir together 1 cup of raspberries, 1/2 cup of blackberries, 1/2 cup of blueberries, and 1/2 cup of sliced strawberries (or your favorite berry combination).
- Spoon the berry mixture into the chocolate-lined cups, dividing evenly.
- Refrigerate for at least 40 minutes, or until the chocolate is completely set.
- Once set, carefully remove the cups from the muffin tin and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
170g
Fat
66g
Carbs
15g