Ingredients for White Chocolate Cranberry Blondies
- Unsalted Butter
- Light Brown Sugar
- 2 large eggs
- Vanilla Extract
- All Purpose Flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Ground Cinnamon
- Dried Cranberries
- White Chocolate Baking Squares
- Cream Cheese
- Powdered Sugar
- Orange Zest
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How to Make White Chocolate Cranberry Blondies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the white chocolate chips and cranberries.
- Pour batter into the prepared pan and spread evenly.
- Bake for 33-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
- Let cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
85g
Fat
34g
Carbs
9g
